tag:blogger.com,1999:blog-12159107.post115247019710602867..comments2012-02-18T10:23:19.109-05:00Erichttp://www.blogger.com/profile/11174277495831892217noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-12159107.post-1152913074740300322006-07-14T17:37:00.000-04:002006-07-14T17:37:00.000-04:00Government control is the difference between ice cream and custard! jasmom<BR/><BR/>4. What's the difference between ice cream, custard, sherbet and all the other things in the ice-cream aisle?<BR/><BR/>Frozen desserts fall into many different categories, and most of them have specific characteristics:<BR/><BR/>n Ice cream: A mixture of dairy ingredients and sweetening and flavoring elements, like fruits, nuts or chocolate. Federal law requires ice cream to contain at least 10 percent milkfat, and it must weigh at least 41/4 pounds per gallon.<BR/><BR/>n Frozen custard or French ice cream: Must contain at least 10 percent milkfat and at least 1.4 percent egg yolk solids.<BR/><BR/>n Sherbet: Milkfat is between 1 percent and 2 percent, with slightly more sweetener than ice cream. Must weigh at least 6 pounds per gallon.<BR/><BR/>n Gelato: Contains sweetener, milk, cream, egg yolks and flavoring, and is served in a semi-frozen state.<BR/><BR/>n Sorbet and water ice: Contains no dairy ingredients.<BR/><BR/>nAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-12159107.post-1152554294957005842006-07-10T13:58:00.000-04:002006-07-10T13:58:00.000-04:00Toothsome:<BR/>1. Pleasing to the taste; delicious; as, "a toothsome pie."<BR/>2. Agreeable; attractive; as, "a toothsome offer."<BR/>3. Sexually attractive. <BR/><BR/>Grape Nuts and custard--what a sexually attractive combination!A modern major generalnoreply@blogger.comtag:blogger.com,1999:blog-12159107.post-1152552526844830602006-07-10T13:28:00.000-04:002006-07-10T13:28:00.000-04:00Thanks cipriano. Nice blog on your end too. Some cool photos.<BR/><BR/>What the hell? How can Grape Nuts be toothsome? In fact, what's toothsome? I'm confused. So the only difference between custard and ice cream is egg yolk? Does that mean custard flavored ice cream is essentially the same thing as egg yolk flavored ice cream. That's disgusting. I just ate lunch. What's the matter with you?<BR/><BR/>Well... no... I'm not PRESENTLY watching Hustle & Flow. I'm PRESENTLY at work, making that task a bit difficult. However, the "What I'm Watching" section generally refers to a current film I have out on rental and am going to watch soon. Or, at least that's the hope. Many of you were probably astounded a few weeks ago when I was apparently sitting through the one month version of North by Northwest. Hustle & Flow tonight (Monday)... maybe. Word.<BR/><BR/>Dudeman, get me a burger. Or a Sure-Fine!Erichttp://www.blogger.com/profile/11174277495831892217noreply@blogger.comtag:blogger.com,1999:blog-12159107.post-1152548287179190872006-07-10T12:18:00.000-04:002006-07-10T12:18:00.000-04:00Dudeman!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-12159107.post-1152547967478532752006-07-10T12:12:00.000-04:002006-07-10T12:12:00.000-04:00Are you *really* watching Hustle & Flow, or are you play hatin'?<BR/><BR/>Too bad G&S Day comes but once a year. The countdown is on to Internt'l Talk Like a Pirate Day.<BR/><BR/>Argg!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-12159107.post-1152541612824729712006-07-10T10:26:00.000-04:002006-07-10T10:26:00.000-04:00Custard has more more egg yolk in it, which somehow makes the Grape-Nuts "particularly toothsome." Hey, *you* bought the book, I'm just reading it.He Is An Englishman!noreply@blogger.comtag:blogger.com,1999:blog-12159107.post-1152482184102682712006-07-09T17:56:00.000-04:002006-07-09T17:56:00.000-04:00Interesting, i like.Ciprianohttp://www.blogger.com/profile/09182574361714051121noreply@blogger.com